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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 22: Fats and Oils
  5. Question
    Cocoa Butter Is Used in Chocolate Confections Because It Is
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Cocoa Butter Is Used in Chocolate Confections Because It Is

Question 16

Question 16

True/False

Cocoa butter is used in chocolate confections because it is perfect for the "melt in the mouth" characteristic desired in good chocolates.

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