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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    The US Department of Agriculture (USDA) Defines Butter as Having No
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The US Department of Agriculture (USDA) Defines Butter as Having No

Question 62

Question 62

Multiple Choice

The U.S. Department of Agriculture (USDA) defines butter as having no more than __% water.


A) 4
B) 12
C) 8
D) 16

Correct Answer:

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