Rank the Following Fats and Oils in Order of Their

Multiple Choice

Rank the following fats and oils in order of their smoke point, from lowest to highest.

A) vegetable shortenings plus emulsifier, lard, olive oil, and soybean oil
B) lard, soybean oil, vegetable shortenings plus emulsifier, and olive oil
C) olive oil, soybean oil, lard, and vegetable shortenings plus emulsifier
D) soybean oil, olive oil, vegetable shortenings plus emulsifier, and lard