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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 24: Pies and Pastries
  5. Question
    While Preparing Dough to Make Tender Pastry, You Should
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While Preparing Dough to Make Tender Pastry, You Should

Question 60

Question 60

Multiple Choice

While preparing dough to make tender pastry, you should


A) add acid to the dough.
B) flatten large pieces of cold fat.
C) keep the fat cold in large pea-sized pieces.
D) use warm water.

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