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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 25: Candy
  5. Question
    The Cold-Water Test Used in Candy Making Measures the Syrup's
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The Cold-Water Test Used in Candy Making Measures the Syrup's

Question 29

Question 29

True/False

The cold-water test used in candy making measures the syrup's consistency.

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