True/False
The cold-water test used in candy making measures the syrup's consistency.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q24: Candies are classified by<br>A) cooking temperature and
Q25: You were planning on making some hard
Q26: All of the following are crystalline candies
Q27: How is the doneness test determining the
Q28: Candy contributes primarily _ and possibly _
Q30: Tempering chocolate makes it more resistant to
Q31: The rate at which candy cools is
Q32: Ingredients in candy other than sugar, such
Q33: Which of the following characteristics is a
Q34: Baking chocolate is chocolate liquor that has