menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 27: Beverages
  5. Question
    Sulfites Are Usually Added to White Wines to Prevent Them
Solved

Sulfites Are Usually Added to White Wines to Prevent Them

Question 3

Question 3

True/False

Sulfites are usually added to white wines to prevent them from darkening in color.

Correct Answer:

verifed

Verified

Related Questions

Q1: In 2001, there was insufficient evidence to

Q2: _ is produced from starchy materials such

Q4: Which beverage contains a blend of organic

Q5: Gin and most whiskey are derived from

Q6: Preservatives added to soft drinks usually consist

Q7: Which of the following contains 1 ounce

Q8: The use of the fluid extract of

Q9: Your best friend loves to make hot

Q10: Which food additive in soft drinks inhibits

Q11: Proof is twice the percent by volume

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines