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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 27: Beverages
  5. Question
    Gin and Most Whiskey Are Derived from Fermented Grains
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Gin and Most Whiskey Are Derived from Fermented Grains

Question 5

Question 5

True/False

Gin and most whiskey are derived from fermented grains.

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