Multiple Choice
Hot-packed canned foods are heated to at least _____°F in syrup, juice, or water prior to being poured into sterilized jars.
A) 150
B) 170
C) 185
D) 212
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q9: The higher a food's fat content, the
Q10: Which of the following animals has the
Q11: A new juice product is touted as
Q12: Food contamination is obvious and detectable while
Q13: Irradiation is thought to affect the trans-fatty
Q15: Foods wrapped tightly in air-tight, vapor-resistant materials
Q16: The majority of Clostridium botulinum food poisoning
Q17: A food preservation process utilizing ultra-high pressures
Q18: How do we define food spoilage ?
Q19: Irradiation of a food results in disruption