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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 28: Food Preservation
  5. Question
    The Majority of Clostridium Botulinum Food Poisoning Cases in the United
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The Majority of Clostridium Botulinum Food Poisoning Cases in the United

Question 16

Question 16

Multiple Choice

The majority of Clostridium botulinum food poisoning cases in the United States are traced back to errors in


A) irradiation.
B) curing.
C) drying.
D) canning.

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