Multiple Choice
Irradiation does all of the following except
A) lengthens shelf life.
B) sterilizes or kills insects.
C) changes nutrient content of foods.
D) reduces spoilage.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q51: The U.S. Department of Agriculture (USDA) estimates
Q52: Microorganisms like yeasts prefer high-sugar foods but
Q53: Treating foods with gamma radiation renders them
Q54: Overcooking is avoided in the sous-vide process
Q55: The green Radura symbol identifies irradiated food.
Q56: In general, foods can be kept frozen
Q57: Which of the following events spurred the
Q58: Based on research, which fresh-cut fruit has
Q60: What is irradiation? Describe how the process
Q61: Which of the following products are dried