Matching
Match each nutrition term with the appropriate definition.
Premises:
erythropoietin
Responses:
production of RBCs
results from iron deficiency
immature RBC
associated with shortened RBC life span
genetic mutation that results in altered hemoglobin structure
failure of stem cells to develop into RBCs
characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency
blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
stimulates RBC production in bone marrow
genetic mutation that reduces hemoglobin synthesis
Correct Answer:
Premises:
Responses:
production of RBCs
results from iron deficiency
immature RBC
associated with shortened RBC life span
genetic mutation that results in altered hemoglobin structure
failure of stem cells to develop into RBCs
characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency
blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
stimulates RBC production in bone marrow
genetic mutation that reduces hemoglobin synthesis
Premises:
production of RBCs
results from iron deficiency
immature RBC
associated with shortened RBC life span
genetic mutation that results in altered hemoglobin structure
failure of stem cells to develop into RBCs
characterized by large immature red blood cells, as occurs in folate or vitamin B12 deficiency
blocks the release of iron from storage and thereby renders iron unavailable for red blood cell production
stimulates RBC production in bone marrow
genetic mutation that reduces hemoglobin synthesis
Responses:
Related Questions
Q33: The xylose test is used to diagnose:<br>A)impaired
Q34: Acute pancreatitis can be caused by all
Q35: What would you recommend for a patient
Q36: For patients with fat malabsorption problems, dietary
Q37: Match each nutrition term with the appropriate
Q39: Celiac disease affects intestinal tissue and results
Q40: Which clinical procedure does not evaluate and
Q41: Match each nutrition term with the appropriate
Q42: Malabsorption of fat results in:<br>A)steatorrhea.<br>B)loss of amino
Q43: Explain how enzyme replacement preparations avoid digestion