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Nutrition
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Nutrition and Diet Therapy Study Set 5
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases
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Question 41
Essay
What is the most common type of stroke?
Question 42
Multiple Choice
P lant sterols can help reduce the risk of CHD by:
Question 43
Matching
Match each nutrition term with the appropriate definition.
Premises:
Responses:
thrombus
cholesterol lowering drugs
the formation or presence of a blood clot in blood vessels
a blood clot formed within a blood vessel that remains attached to its place of origin
Premises:
thrombus
Responses:
cholesterol lowering drugs
the formation or presence of a blood clot in blood vessels
a blood clot formed within a blood vessel that remains attached to its place of origin
Question 44
Multiple Choice
The accumulation of fatty deposits, smooth muscle cells and fibrous connective tissue on arterial walls form:
Question 45
Essay
Describe the DASH eating plan.
Question 46
Matching
Match each nutrition term with the appropriate definition.
Premises:
Responses:
ischemia
a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries
inadequate blood supply within tissues due to obstructed blood flow in the arteries
the obstruction of a blood vessel by an embolus, causing sudden tissue death
Premises:
ischemia
Responses:
a chronic, progressive disease characterized by obstructed blood flow in the coronary arteries
inadequate blood supply within tissues due to obstructed blood flow in the arteries
the obstruction of a blood vessel by an embolus, causing sudden tissue death
Question 47
Multiple Choice
Lifestyle modifications for blood pressure reduction include engaging in moderate-to-vigorous aerobic activity, lasting about _____ minutes per session, at least 3 or 4 days per week