Which of the Following Is a Way That a Restaurant

Multiple Choice

Which of the following is a way that a restaurant can address the issues of perishability of services?

A) Offer happy hour specials to attract customers before dinner.
B) Update the uniforms worn by employees to signal higher quality.
C) Provide training to the restaurant's staff to better standardize service.
D) Discard excess and unused food daily.
E) Develop an updated menu featuring a wider variety of items.