True/False
Unsaturated fats are more prone to going rancid than saturated fats due to the "weak spots" in the unsaturated fatty acid.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q80: Vignette #2 Bob is committed to losing
Q81: Which dietary change would be most effective
Q82: What factor is associated with the process
Q83: The most important difference between the typical
Q84: Which factor is associated with lower HDL
Q86: Trans fats are _.<br>A) formed when margarine
Q87: All of the following are important functions
Q88: A high-fiber diet is typically high in
Q89: Cholesterol is found in both plant and
Q90: Fat in a meal increases the rate