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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 10: Determining Cost Percentages and Pricing the Menu
  5. Question
    A Daily Labor Cost Report Should Be Generated Each Day
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A Daily Labor Cost Report Should Be Generated Each Day

Question 27

Question 27

True/False

A daily labor cost report should be generated each day for the manager's review.

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