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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 10: Determining Cost Percentages and Pricing the Menu
  5. Question
    Determine the Menu Price for the Following
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Determine the Menu Price for the Following

Question 24

Question 24

Short Answer

Determine the menu price for the following. Round to the nearest cent. The raw food price is $3.63, and the markup rate is 70%. $_______________

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