menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 10: Determining Cost Percentages and Pricing the Menu
  5. Question
    Determine the Menu Price for the Following
Solved

Determine the Menu Price for the Following

Question 21

Question 21

Short Answer

Determine the menu price for the following. Round to the nearest cent. The raw food cost is $4.10, and the markup rate is 42%. $_______________

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q16: _ _ _ is the cost of

Q17: Markup is the money added to raw

Q18: Match the following chapter terms with their

Q19: If the markup is figured by using

Q20: The _ is a detailed list of

Q22: When a restaurant owner multiplies the cost

Q23: When multiplying or dividing with percents, it

Q24: Determine the menu price for the following.

Q25: Using the Chef's Magic Circle, complete the

Q26: Using the Chef's Magic Circle, complete the

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines