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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 10: Determining Cost Percentages and Pricing the Menu
  5. Question
    Determine the Menu Price for the Following
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Determine the Menu Price for the Following

Question 45

Question 45

Short Answer

Determine the menu price for the following. Round to the nearest cent. What is the menu price using the multiplier of 5.3 if the raw food cost is $4.86? $_______________

Correct Answer:

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