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  2. Topic
    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 11: Inventory Procedures and Controlling Costs
  5. Question
    Purchases + Beginning Inventory - Food in Production - Final
Solved

Purchases + Beginning Inventory - Food in Production - Final

Question 3

Question 3

True/False

Purchases + beginning inventory - food in production - final inventory = Cost of food sold

Correct Answer:

verifed

Verified

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