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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 11: Inventory Procedures and Controlling Costs
  5. Question
    When Doing A(n) ____________________ ____________________, an Actual Count Is Taken
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When Doing A(n) ____________________ ____________________, an Actual Count Is Taken

Question 7

Question 7

Short Answer

When doing a(n) ____________________ ____________________, an actual count is taken of all stock on hand.

Correct Answer:

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