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    Math Principles for Food Service Occupations
  4. Exam
    Exam 13: Daily Production Reports and Beverage Costs
  5. Question
    Production Reports Help to Control Such Essentials As: Over- or Underproduction
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Production Reports Help to Control Such Essentials As: Over- or Underproduction

Question 27

Question 27

True/False

Production reports help to control such essentials as: Over- or underproduction, Leftovers, and Purchasing.

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