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    Math Principles for Food Service Occupations
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    Exam 13: Daily Production Reports and Beverage Costs
  5. Question
    Complete the Following Baker's Production Reports
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Complete the Following Baker's Production Reports

Question 24

Question 24

Short Answer

Complete the following baker's production reports. Find the portions to prepare and how many items were sold. Complete the following baker's production reports. Find the portions to prepare and how many items were sold.

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