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    Math Principles for Food Service Occupations
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    Exam 13: Daily Production Reports and Beverage Costs
  5. Question
    Cook's Production Report Which of the Following Is Not Detailed
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Cook's Production Report Which of the Following Is Not Detailed

Question 4

Question 4

Multiple Choice

Cook's Production Report Which of the following is not detailed on a Cook's Production Report?


A) recipe number
B) portions to prepare
C) cost per portion
D) size of portion

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