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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 13: Daily Production Reports and Beverage Costs
  5. Question
    Round Off Each Answer to Hundredths Place
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Round Off Each Answer to Hundredths Place

Question 20

Question 20

Short Answer

Round off each answer to hundredths place. The menu price for a 750 ml bottle of wine is $126.00. The raw cost of the wine is $28.50. Find the wine cost percentage. _______________%

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