menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 7: Portion Control
  5. Question
    Portion Control Is Helpful in Controlling Food Production, Pricing the Menu
Solved

Portion Control Is Helpful in Controlling Food Production, Pricing the Menu

Question 15

Question 15

True/False

Portion control is helpful in controlling food production, pricing the menu, purchasing, and controlling food cost.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q10: When a raw food product is purchased

Q11: Match the following chapter terms with their

Q12: Ladles are used to portion ice cream,

Q13: To ensure uniform servings or portions, the

Q14: Once it has been determined how much

Q16: A product that is ready to be

Q17: There is a breakfast for 176 guests.

Q18: When a raw food product is purchased

Q19: How many servings can be obtained from

Q20: A 5-pound box of frozen mixed vegetables

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines