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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 7: Portion Control
  5. Question
    A Product That Is Ready to Be Served to the Guests
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A Product That Is Ready to Be Served to the Guests

Question 16

Question 16

Short Answer

A product that is ready to be served to the guests is called a(n) __________________ __________________.

Correct Answer:

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