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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 7: Portion Control
  5. Question
    A Product That Is Ready to Be Served to the Guests
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A Product That Is Ready to Be Served to the Guests

Question 26

Question 26

True/False

A product that is ready to be served to the guests is called an equal proportion (E.P.).

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