Multiple Choice
The chef will roast a pork tenderloin after it has been fabricated. The pork loin weighs 5.5 pounds. Ten ounces are lost through shrinkage. How many 8-ounce portions can be obtained after cooking?
A) 9 portions
B) 11 servings
C) 12 servings
D) 8 portions
Correct Answer:
Verified
Correct Answer:
Verified
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