Matching
Match the following chapter terms with their definition.
Premises:
The percentage of weight of a product that is lost through cooking
Responses:
shrinkage
as purchased
yield
portion size
yield percentage
portion control
edible portion
Correct Answer:
Premises:
Responses:
The percentage of weight of a product that is lost through cooking
shrinkage
Premises:
The percentage of weight of a product that is lost through cooking
Responses:
shrinkage
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