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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 8: Converting Recipes, Yields, and Baking Formulas
  5. Question
    Determine the Working Factor and the New Ingredient Amounts for the Following
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Determine the Working Factor and the New Ingredient Amounts for the Following

Question 33

Question 33

Short Answer

Determine the working factor and the new ingredient amounts for the following crepes recipe. Determine the working factor and the new ingredient amounts for the following crepes recipe.

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ingredients as...

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