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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 8: Converting Recipes, Yields, and Baking Formulas
  5. Question
    Keeping in Mind That Flour Is the Main Ingredient, ____________________
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Keeping in Mind That Flour Is the Main Ingredient, ____________________

Question 29

Question 29

Short Answer

Keeping in mind that flour is the main ingredient, ____________________ ____________________ designate the amount of each ingredient that would be required if 100 pounds of flour were used.

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