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    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 9: Food, Recipe, and Labor Costing
  5. Question
    Labor Cost Is Calculated in Every Pay Period and Recorded
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Labor Cost Is Calculated in Every Pay Period and Recorded

Question 42

Question 42

Multiple Choice

Labor cost is calculated in every pay period and recorded as _____.


A) payroll
B) direct purchases
C) overtime
D) miscellaneous costs

Correct Answer:

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