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  2. Topic
    Mathematics
  3. Study Set
    Math Principles for Food Service Occupations
  4. Exam
    Exam 9: Food, Recipe, and Labor Costing
  5. Question
    ____________________ ____________________ Are Defined as the Total Moneys Needed to Pay
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____________________ ____________________ Are Defined as the Total Moneys Needed to Pay

Question 43

Question 43

Short Answer

____________________ ____________________ are defined as the total moneys needed to pay all the employees who create, make, and serve food to the guests.

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