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    Managing Human Resources Study Set 1
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    Exam 8: Performance Management and the Employee Appraisal Process
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    A Waitress's Performance Is Appraised on the Basis of the Quality
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A Waitress's Performance Is Appraised on the Basis of the Quality

Question 22

Question 22

Multiple Choice

A waitress's performance is appraised on the basis of the quality of the food she delivers to the table. What is this an example of?


A) criterion deficiency
B) criterion contamination
C) problems with the criteria
D) criterion reliability

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