Which of the Following Statements Describes Foodborne Illness Caused by Salmonella

Multiple Choice

Which of the following statements describes foodborne illness caused by Salmonella species?

A) There have been no documented deaths from Salmonella infections.
B) The symptoms of illness from Salmonella infection develop within 4 hours of eating the contaminated food.
C) Most cases of Salmonella infection can be avoided by not allowing susceptible foods to stand at room temperature for more than 2 hours.
D) Salmonella infection can cause acute respiratory failure.