Multiple Choice
The ________ bacterium can cause a potentially fatal foodborne illness. Home-canned foods often are culprits of this intoxication.
A) Staphylococcus aureus
B) Clostridium botulinum
C) Escherichia coli
D) Vibrio vulnificus
Correct Answer:
Verified
Correct Answer:
Verified
Q40: Increasing the acid content of a food
Q41: To avoid Salmonella contamination,<br>A) store chicken at
Q42: _ is the federal agency that enforces
Q43: Control of agricultural pests with the use
Q44: Match the following examples of food additives
Q46: Match the following with the descriptions below.<br>-Refrigeration<br>A)Radiation
Q47: Match the following examples of food additives
Q48: Which of the following statements describes foodborne
Q49: _ involves separately and simultaneously sterilizing the
Q50: Which of the following population groups should