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A Simple Syrup Used in Making Some Desserts Requires 2

Question 1

Multiple Choice

A simple syrup used in making some desserts requires 2 c of sugar for every 2/3 c of boiling water. At this rate, how many cups of sugar are required for 2 c boiling water? ​


A) 13
B) 4
C) A simple syrup used in making some desserts requires 2 c of sugar for every 2/3 c of boiling water. At this rate, how many cups of sugar are required for 2 c boiling water? ​ A) 13 B) 4 C) D) 6 E) 2
D) 6
E) 2

Correct Answer:

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