The Nutritionists, Chefs, and Taste Testers Who Work for Healthy

Multiple Choice

The nutritionists, chefs, and taste testers who work for Healthy Foods, an organization that creates health foods that taste good and are good for you, work together for a common goal of ending obesity and diabetes. This shows how Healthy Foods uses ________ in its organization.

A) diversity
B) contingency design
C) differentiation
D) integration
E) autocratic structure