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Nutrition
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Community Nutrition
Exam 12: Principles of Planning Effective Community Nutrition Programs
Path 4
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Question 21
Multiple Choice
Kendra is calculating the value of the resources that must be used to develop, implement, and operate the program being analyzed. These values are also known as:
Question 22
True/False
Cost-benefit analysis of a nutrition program is the evaluation of the costs of a program in relation to health outcome.
Question 23
Multiple Choice
Which of the following involves collecting and analyzing data from available demographic and health statistics to prepare the community diagnosis and problem list?
Question 24
True/False
A public health nutritionist is hired to assess the community. She should use objective data such as demographic and vital statistics to generate a problem list and diagnosis for the community, and she also should use death certificates that provide information on causes of death (mortality).
Question 25
True/False
Program evaluation is the method for determining whether a service was truly needed, whether it was conducted as planned, and whether objectives were carried out or planned activities were completed.
Question 26
Multiple Choice
Katie is a recently hired public health nutritionist who is evaluating a current wellness program at a corporate business. She concluded that the program did not perform well with the issues concerning the program. This means that the program did not have an adequate level of:
Question 27
True/False
The data collected through subjective and/or objective data may be used in writing a mission statement. The mission statement for nutrition services does not need to be written in relation to the agency's mission statement.
Question 28
Multiple Choice
When designing an action plan you should consider creating a more _______________ environment and using communication as a technique.
Question 29
True/False
A concise statement of the methods, activities, or intervention strategies to be undertaken is the definition of program evaluation.
Question 30
True/False
A community and public health nutritionist working in a nonprofit organization can reduce the cost of the program and enhance efficiency by linking budgets to activity.
Question 31
True/False
A public health nutritionist was asked to write a mission statement. The mission statement must be clear, brief, concise, realistic, and inspirational.
Question 32
True/False
Planning nutritional and dietary classes is not one of the roles of a nutritionist.
Question 33
True/False
Program is a collection of activities intended to produce a particular outcome.
Question 34
Multiple Choice
Which of the following data collection methods is a nondirective research technique in which the participant is invited to "tell me the story about your health condition, starting with when you first noticed anything was wrong," and the only prompts used are "tell me more about that" or "what happened next?"
Question 35
True/False
To assess the extent of hunger in the community, a nutritionist may collect data on local food costs, household resources, and barriers that constrain individuals or families from obtaining adequate food.
Question 36
Multiple Choice
Jonathan is a nutritionist who wants to create a wellness program at the homeless shelter in his town. He will start by assessing the need for a program. This is known as what type of evaluation?