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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 13: Nutrition for All Ages
  5. Question
    With Increasing Age, the Ability to Taste and Smell
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With Increasing Age, the Ability to Taste and Smell

Question 29

Question 29

Multiple Choice

With increasing age, the ability to taste and smell:


A) improves slightly
B) declines
C) remains the same
D) declines rapidly after 80 years of age

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