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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
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    Exam 13: Nutrition for All Ages
  5. Question
    When Planning Menus for the Older Adult, You Should Design
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When Planning Menus for the Older Adult, You Should Design

Question 36

Question 36

Multiple Choice

When planning menus for the older adult, you should design meals that are:


A) high in kcalories
B) high in fiber and moderate in fat
C) very low in kcalories
D) the same as those for teenagers

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