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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 13: Nutrition for All Ages
  5. Question
    Discuss How to Plan Menus for Older Adults, Including at Least
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Discuss How to Plan Menus for Older Adults, Including at Least

Question 46

Question 46

Essay

Discuss how to plan menus for older adults, including at least four guidelines.

Correct Answer:

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Menu planning tips include the following...

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