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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 12: Weight Management
  5. Question
    Whatever Diet You Choose, Be Sure to Get in Adequate
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Whatever Diet You Choose, Be Sure to Get in Adequate

Question 18

Question 18

True/False

Whatever diet you choose, be sure to get in adequate amounts of fruits, vegetables, whole grain, legumes, fat-free or low-ft dairy, and lean proteins.

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