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    Culinary, Hospitality, Travel & Tourism
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    Nutrition for Foodservice and Culinary Professionals
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    Exam 11: Handling Customers Special Nutrition Requests
  5. Question
    Which Entrée Is the Lowest in Sodium
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Which Entrée Is the Lowest in Sodium

Question 7

Question 7

Multiple Choice

Which entrée is the lowest in sodium?


A) broiled lobster (lemon butter)
B) pasta with marinara (jarred sauce)
C) breaded chicken Parmesan (frozen breaded chicken)
D) chili (canned beans)

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