Match Each Term with Its Definition

Multiple Choice

Match each term with its definition.
-_____ Dry sautéing

A) Cooking with radiant heat from above
B) Searing or browning food in a small amount of oil or its own fat and then adding liquid and simmering until done
C) Water containing herbs, seasonings, and an acidic product used to cook fish
D) Cooking with a minimal amount of vegetable oil cooking spray or a small amount of liquid such as wine or defatted stock
E) Thickened juices from a roast
F) Cooking with dry heat in the presence of wood smoke
G) Allowing food that is sealed in a folded packet to be steamed so that it cooks in ts own flavorful liquids