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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 7: Water and Minerals
  5. Question
    Who Is at Most Risk for Developing Iron-Deficiency Anemia
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Who Is at Most Risk for Developing Iron-Deficiency Anemia

Question 7

Question 7

Multiple Choice

Who is at most risk for developing iron-deficiency anemia?


A) adolescent girls
B) pregnant women
C) premenopausal women
D) all of the above

Correct Answer:

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