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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 7: Water and Minerals
  5. Question
    The Mineral That Is Important for Taste Perception Is
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The Mineral That Is Important for Taste Perception Is

Question 39

Question 39

Multiple Choice

The mineral that is important for taste perception is:


A) phosphorus
B) sulfur
C) copper
D) zinc

Correct Answer:

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