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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 7: Water and Minerals
  5. Question
    The Degree to Which a Mineral Is Absorbed and Available
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The Degree to Which a Mineral Is Absorbed and Available

Question 28

Question 28

True/False

The degree to which a mineral is absorbed and available to be used in the body is called bioavailability.

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