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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 7: Water and Minerals
  5. Question
    Match the Food Sources with the Correct Nutrients
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Match the Food Sources with the Correct Nutrients

Question 15

Question 15

Multiple Choice

Match the food sources with the correct nutrients. One letter is used twice.
-_____ Zinc


A) Beans and nuts
B) Meat, poultry, fish
C) Fruit and vegetables
D) Dairy products
E) Processed foods

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