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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Nutrition for Foodservice and Culinary Professionals
  4. Exam
    Exam 5: Protein
  5. Question
    Give Two Examples of Menu Items (Include Ingredients as Appropriate)
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Give Two Examples of Menu Items (Include Ingredients as Appropriate)

Question 50

Question 50

Short Answer

Give two examples of menu items (include ingredients as appropriate) that use complementary protein.

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